I love pizza – of that there is no doubt. However, I never knew that I could make some of the best pizza I’ve ever had right at home. There are several secrets including a great dough recipe, a very hot oven (450+) and a pizza stone pre-heated to wick the moisture from the pizza dough as it cooks.
Great Pizza Dough…
Check out this technique that I’ve been using for a couple of years now. It makes a fabulous tasting dough. I’ve taken his proportions and reduced them for a manageable batch.
02/02/2017 – Unfortunately, this video is no longer available. I have substituted one in it’s place but left the original ingredient list below
|Ingredient||His Quantity||My Reduced Quantity|
|Cool Tap Water||12 Quarts||1.2 Quarts|
|All Purpose Salt||10 oz||1 oz|
|Granulated Sugar||10 oz||1 oz|
|Olive Oil||24 oz||2.5 oz|
|Eggs||6 large||1 large|
|Fresh Yeast||2 oz||0.2 oz|
|High Gluten Flour||50 lb bag||5 lb bag|