I love pizza – of that there is no doubt. However, I never knew that I could make some of the best pizza I’ve ever had right at home. There are several secrets including a great dough recipe, a very hot oven (450+) and a pizza stone pre-heated to wick the moisture from the pizza dough as it cooks.

Great Pizza Dough…
Check out this technique that I’ve been using for a couple of years now. It makes a fabulous tasting dough. I’ve taken his proportions and reduced them for a manageable batch.

02/02/2017 – Unfortunately, this video is no longer available. ¬† I have substituted one in it’s place but left the original ingredient list below

Ingredient His Quantity My Reduced Quantity
Cool Tap Water 12 Quarts 1.2 Quarts
All Purpose Salt 10 oz 1 oz
Granulated Sugar 10 oz 1 oz
Olive Oil 24 oz 2.5 oz
Eggs 6 large 1 large
Fresh Yeast 2 oz 0.2 oz
High Gluten Flour 50 lb bag 5 lb bag